Accounting and Food: Some Italian Experiences (Routledge New by Massimo Sargiacomo,Luciano D'Amico,Roberto Di Pietra PDF

By Massimo Sargiacomo,Luciano D'Amico,Roberto Di Pietra

The interrelations among accounting and nutrients were hitherto ignored at a world point. This remorse is very significant near to Italy, the place 'Food', along with being a physiological have to fulfill, is without doubt one of the major pillars of the 'Made in Italy' undefined, and the so-called Italian life style, which has develop into part of the preferred tradition.

Accounting and Food seeks to discover the accounting, company and fiscal historical past of a few of the main prestigious Italian meals manufacturers. additionally, on condition that "Food" has been on the heart of creation and alternate in the course of the background of mankind, nutrition construction and trade may be investigated from the severe angles of accounting, accountants and retailers. Relatedly, the interconnected historical past of the nutrients gala's and expositions of the foremost Italian alternate facilities can be additionally unveiled.

Accounting and nutrients examines the position of accounting, accountants and retailers in foodstuff creation and foreign exchange (e.g., grain, wine, etc...) in addition to contemplating the heritage of meals manufacturers, paying specific recognition to the function performed via girls marketers over time.

Finally the ebook explores the interrelations of accounting, foodstuff and kingdom, neighborhood gurus and social associations, particularly in to date those latter associations have been eager about the Political economic system, rules, allocation and distribution of foodstuff to populations and societies.

Accounting and foodstuff will be of specific curiosity to researches and students within the box of accounting historical past but additionally to these operating within the components of nearby improvement, neighborhood economics, nutrients and sociology and different comparable disciplines.

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Accounting and Food: Some Italian Experiences (Routledge New Works in Accounting History) by Massimo Sargiacomo,Luciano D'Amico,Roberto Di Pietra

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